Food has a beautiful way of crossing borders and bringing people together. This year, we invite you to sit at our table and experience a spectacular 6-course, authentic Syrian breakfast curated by Chef Ghaidaa. Every dish features fresh ingredients, bold traditional spices, and a story of resilience and heritage.
Fork in the Road Foundation
WHERE JOURNEYS AND MEALS MEET
Supper Clubs
Bring people together around a shared table with Fork in the Road Foundation Supper Clubs—intimate, culture-rich dinners where community and culinary tradition meet. Each event features a thoughtfully crafted menu (often themed by a guest chef’s heritage and specialty), served in a relaxed, supper-club setting made for conversation, connection, and discovering bold new flavors. When you reserve your seat, you’re doing more than attending dinner—you’re directly supporting our mission to mentor, employ, and celebrate immigrant and refugee women through welcoming culinary experiences. Come break bread, meet new neighbors, and leave full in every way.
Celebrate World Refugee Day: International Breakfast
📅 Saturday, June 20
🕐 10:00–12:00 p.m.
📍 Taste of Lebanon
331 N Euclid Ave. St. Louis, MO 63108
$25 per person
Join the Circle
Your ticket does more than fill your plate; it fuels a future. Help Ghaidaa scale her business and strengthen the fabric of our community.
The 4th of July Supper Club: Basket & Blanket Edition
Celebrate Independence Day with a meal that matters! The Fork in the Road Foundation is proud to present our 4th of July Supper Club, featuring an incredible 5-course global feast crafted by Chef Mawda Altayan. Our mission at Fork in the Road is to empower refugee women as they build new lives and independent futures here in St. Louis. This holiday, we are coming together to celebrate the values of freedom, resilience, and community through the universal language of incredible food.
Saturday, July 4
12:00 p.m.–2:00 p.m.
Grace United Methodist Church
6199 Waterman Blvd. St. Louis, MO 63112
$20 per person
Celebrate the 4th
For just $20, Chef Mawda is serving up a stunning homemade menu that bridges cultures and flavors.
At Fork in the Road Foundation, we celebrate the talents of immigrant and refugee women by blending culinary traditions with opportunities for growth. Explore how our programs bring people together, inspire confidence, and nourish our St. Louis community.
