Description
🌍 Celebrate World Refugee Day: International Breakfast 🌍
Food has a beautiful way of crossing borders and bringing people together. This year, we invite you to sit at our table and experience a spectacular 6-course, authentic Syrian breakfast curated by Chef Ghaidaa. Every dish features fresh ingredients, bold traditional spices, and a story of resilience and heritage.
🍽️ Dine-In or Carry-Out: Enjoy the full, vibrant restaurant experience with our community in person, or grab your 6-course feast to go!
Chef Ghaidaa has curated a menu of traditional morning favorites, featuring fresh ingredients and bold spices.
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Hummus & Warm Pita | Creamy chickpeas blended with garlic and lemon, finished with a generous swirl of premium olive oil.
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Lebnah & Accompaniments | Creamy Lebanese yogurt served with fresh cucumbers, olives, and tomatoes, sprinkled with fragrant za’atar and served with pita.
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Crispy Falafel | Golden-fried chickpea and herb patties, perfectly crispy on the outside and served with a rich, savory tahini sauce.
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Foule Mudammus | A comforting, flavorful soup blend of fava beans, garlic, lemon, and olive oil. Served with warm pita and a vibrant plate of fresh veggies and olives.
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Feta & Olives | A classic Mediterranean pairing of rich feta cheese and cured olives, drizzled with olive oil and served with pita.
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Hot Tea Bar | Warm up and converse over a fragrant selection of Mint, Ginger, Rose, or classic Black tea.
Why Your Attendance Matters: June 20th is World Refugee Day—a day to honor the strength and courage of refugees worldwide. By joining us for this feast, you are directly supporting the Fork in the Road Foundation’s mission and celebrating the incredible contributions of culinary artists like Chef Ghaidaa.
Spaces are limited for this exclusive dining experience. Gather your friends and family, and secure your seats today to share in this beautiful morning of food and community.
💝 Can’t make the event but still want to support? If you purchase a ticket but cannot attend on June 20th, your ticket will be fully honored for a meal at Taste of Lebanon anytime within the next 60 days! Support the cause now, and dine whenever it fits your schedule.
Join the Circle
Your ticket does more than fill your plate; it fuels a future. Help Ghaidaa scale her business and strengthen the fabric of our community.
📅 Saturday, June 20 · 🕐 10:00–12:00 p.m.
📍 Taste of Lebanon – 331 N Euclid Ave. St. Louis, MO 63108
💲 $25 per person
Ghaidaa Masrabi is a talented Syrian chef and entrepreneur who has become a cornerstone of the St. Louis culinary community. As a lead chef for the Fork in the Road Foundation, she is dedicated to sharing the warmth of Syrian hospitality while building a sustainable future for her family.
Originally from Damascus, Ghaidaa arrived in St. Louis in 2016. She is best known for “Ghaidaa’s Table,” where she introduces the community to the traditional Syrian breakfast—a multi-course ritual designed for conversation and connection. Specializing in the bold flavors of the Levant, her menus feature handmade falafel, savory manakeesh, and authentic spreads that turn strangers into friends.
Through her work with Fork in the Road, Ghaidaa’s journey from refugee to established business owner serves as a powerful inspiration for other women in the program.
