Mawda Altayan

Hummus — Chickpeas, tahina, lemon, garlic, olive oil.

Jalapeno Hummus — Chickpeas, tahina, jalapeno, lemon, garlic, olive oil.

Avocado Hummus — Chickpeas, tahina, avocado, lemon, garlic, olive oil.

Hummus with pine nuts and cashew — Chickpeas, tahina, lemon, garlic, olive oil. Served with roasted pine nuts and cashews on top.

Hummus with ground beef — Chickpeas, tahina, lemon, garlic, olive oil. Served with ground beef cooked with Mediterranean spices on top.

Lentil Soup – Lentils, bulgur, rice, turmeric, onion, Mediterranean spices.

Broccoli Soup – Broccoli, carrots, onion, garlic, milk, flour, heavy cream, butter, spices.

Pumpkin (Seasonal) Soup – Pumpkin, carrots, onion, milk, heavy cream, butter, spices.

Fattoush Salad — Lettuce, cucumber, tomatoes, parsley, onion, radish, lemon juice, apple cider vinegar, garlic, olive oil. Served with fried pita.

Arabic Salad — Lettuce, cucumber, tomatoes, onion, cabbage, lemon juice, and olive oil.

Tabouleh Salad  — Parsley, tomatoes, fine bulgur, onion, lemon juice, dry mint, olive oil.

Makdous Salad  — Walnuts, eggplant, red pepper, tomatoes, parsley, onion, olive oil.

Beet Salad  —Beet, lettuce, tomatoes, parsley, onion, corn, lemon juice, olive oil.

Pasta Salad   — Pasta, corn, black olives, sweet pepper, olive oil, yogurt, mayonnaise, garlic, and lemon juice.

Baba Ghanoush  — Grilled eggplant, tahini, pomegranate molasses, tomatoes, parsley, onion, green pepper, olive oil.

Eggplant Mutabal  — Grilled eggplant, yogurt, tahini, garlic, lemon juice, olive oil.

Beets Mutabal — Beets, yogurt, tahini, garlic lemon juice, olive oil.

Muhammara — Walnuts, red pepper, panko crispy bread crumbs, tahini, pomegranate molasses, onion, olive oil.

Lebnah — Yogurt, olives, dry mint, olive oil.

Tzatziki Sauce — Yogurt, cucumber, garlic, dry mint.

Kibbeh — Walnuts, Pine nuts, bulgur, beef, onions, Mediterranean spices, ghee. Deep fried with corn oil.

Yalangi – Grape Leaves vegetarian — Grape leaves, stuffed with rice, tomato, onion, parsley, garlic, bell pepper, dry mint, pomegranate molasse, olive oil, Mediterranean spices.

Yubrak – Grape Leaves with Beef — Grape leaves, stuffed with rice, ground beef, Mediterranean spices, cooked with lemon juice, garlic and beef broth.

Malfouf – Stuffed Cabbage with Beef — Stuffed cabbage, with rice ground beef, Mediterranean spices, garlic, cooked wit lemon juice, garlic and beef broth.

Chicken Burak — Handmade dough made of flour, milk, ghee, and yeast. Stuffed with chicken, carrots, bell pepper, onion, garlic, Mediterranean spices. Deep fried with corn oil.

Beef Burak — Handmade dough made of flour, milk, ghee, and yeast. Stuffed with ground beef, onions, Mediterranean spices. Deep fried with corn oil.

Cheese Burak — Handmade dough made of flour, milk, ghee, and yeast. Stuffed with Arabic cheese and parsley. Deep friend with corn oil.

Cheese Samosa — Spring roll pastry stuffed with Arabic cheese and parsley. Deep fried with corn oil.

Beef Samosa — Spring roll pastry stuffed with ground beef, onions, Mediterranean spices. Deep fried with corn oil.

Chicken Samosa — Spring roll pastry stuffed with chicken. Stuffed with chicken, carrots, bell pepper, onion, garlic, Mediterranean spices. Deep fried with corn oil.

Vegetarian Samosa — Spring roll pastry stuffed with potatoes, green peas, carrots, onions, artichoke, Mediterranean spices. Deep fried with corn oil.

Musakhan Rolls — Markood or tortilla. Stuffed with chicken, onions, Mediterranean spices, olive oil, sumac, chili flakes, baked with olive oil.

Kabsa Rice with Chicken  — Basmati rice, Mediterranean spices, corn oil onions, garlic, bell pepper, tomato paste, grilled chicken with Mediterranean spices,

Mandi Rice with Chicken — Basmati rice, Mediterranean spices, corn oil, and grilled chicken with Mediterranean spices.

Freekeh with Chicken — Whole grain wheat, green peas, Mediterranean spices, ghee, grilled chicken with Mediterranean spices.

Freekeh with Beef — Whole grain wheat, green peas, Mediterranean spices, ghee, beef with Mediterranean spices.

Kofta with Basmati Rice — Ground beef with onions, parsley, Mediterranean spices, served with Basmati rice cooked with Mediterranean spices and corn oil.

Kofta with Tomato Sauce, served with White Rice — Ground beef with onions and Mediterranean spices, cooked with tomato sauce, onions and ghee. Served with white rice with vermicelli cooked with ghee.

Kofta with Vegetables, served with White Rice — Ground beef with onions and Mediterranean spices, cooked with potatoes, carrots, green peas, artichoke, and green beans. Served with white rice with vermicelli cooked with ghee.

Syrian Rice with Green Peas and Ground Beef — Basmati rice, green peas, ground beef, Mediterranean spices, cooked with ghee.

Egg Plant Makloubeh with Ground Beef — Basmati rice, Mediterranean spices, egg plant, ground beef, cooked with ghee.

Stuffed Artichoke with Ground Beef, served with White Rice — Whole Artichoke stuffed with ground beef, green peas, carrots, onions, and Mediterranean spices. Served with white rice with vermicelli cooked with ghee.

Chicken Shawarma Sandwich — Chicken, garlic, Mediterranean spices, corn oil, wrapped in Pita bread, pickles and made from scratch garlic cream. Pita is brushed with ghee and grilled to perfection!

Okra with Beef, Served with White Rice — Beef cubes cooked with okra, cilantro, garlic, pomegranate molasses, tomato paste, and Mediterranean spices. Served with white rice, vermicelli and cooked with ghee.

Green Beans with Beef, served with White Rice — Beef cubes cooked with green beans, tomato paste, Mediterranean spices. Served with white rice, vermicelli and cooked with ghee.

Pinto Beans with Beef, served with White Rice — Cubes of beef, cooked with pinto beans, Mediterranean spices, tomatoe paste. Served with white rice, vermicelli and cooked with ghee.

Molokhia with Chicken served with White Rice — Dried jute leaves, cooked with chicken, chicken broth, garlic, Mediterranean spices, cilantro, and ghee. Served with white rice, vermicelli and cooked with ghee.

Mnazalet Zahra, served with White Rice — Cauliflower cooked with beef, Mediterranean spices, garlic, cilantro, ghee. Served with white rice, vermicelli and cooked with ghee.

Mnazalet Eggplant, served with White Rice — Eggplant cooked with beef, onion, Mediterranean spices, tomato sauce, ghee. Served with white rice, vermicelli and cooked with ghee.

Cream of Chicken, served with Basmati Rice — Chicken, mushrooms, onion, garlic, heavy cream, flour, butter, spices. Served with basmati rice, cooked with ghee and spices.

Eggplant Moussaka, served with Pita – Eggplant, tomatoes, onions, garlic, green pepper, chili peppers, olive oil.

Stuffed artichoke, served with White Rice – Artichoke, potatoes, carrots, onions, green peas, tomatoes, tomatoe sauce, olive oil. Served with white rice with vermicelli.

Harak Osbao – Brown lentil, onion, cilantro, garlic, olive oil, pasta, tamarind juice, pomegranate molasses. fried onion, fried pita, pomegranate.

Green Beans with Cilantro and Garlic – Green beans, cilantro, garlic, olive oil.

Green Beans with mixed Vegetables – Green beans, tomatoes, onion, garlic, jalapeno, sweet pepper, cilantro, olive oil.

Mujaddara – Brown lentil, bulgur, onion, olive oil.

Bulgur with Tomato – Tomatoes, bulgur, onion, olive oil.

Bulgur with Zucchini – Zucchini, bulgur, onion, olive oil.

Bulgur with Chickpeas – Chickpeas, bulgur, onion olive oil.

Baklava with Pistachios — Pistachios, phyllo dough, ghee, rose water, sugar syrup.

Baklava with Walnuts and Cinnamon — Walnuts, phyllo dough, cinnamon, ghee, sugar syrup.

Baklava with Mixed Nuts (Pistachios, Walnuts, Almonds, Cashews, Coconut) — Pistachios, walnuts, almonds, cashews, coconut, phyllo dough, ghee, rose water, sugar syrup.

Warbat Kashta covered with Pistachios —   Pistachios, phyllo dough, Kashta:(Cream, milk, semolina, rose water), ghee, rose water, sugar syrup.

Zainab Fingers – Semolina dough: (Milk, semolina, corn oil, vanilla, rose water). Deep fried and soaked in sugar syrup. Coconut as decoration.

Rice Pudding — Milk, rice, corn starch, sugar, rose water, coconut on top as decoration.

Mahalabia —Milk, corn starch, sugar, rose water. Decorated on top with pistachios, almonds, and coconut.

Lebanese Nights (Semolina Pudding) — Semolina, milk, butter, sugar, rose water. Decorated with cream and coconut or pistachios on top. Served with sugar syrup.